The other day, some friends were telling me about this new donut shop in town. It sounded pretty hoity toity, but intriguing at the same time. I told Andy about it and he was intrigued too. Imagine my surprise when Andy showed up with donuts this afternoon. He presented me with my absolute favorite, pink frosting, which I haven't had since we left CA. Then he leaned over to show me what he was sampling. It looked like a maple bar, but there was something on it. I thought maybe some kind of nuts, so I asked him what it was. It was bacon. Yep, bacon on a maple bar. I gasped and ewwed. Then he reasoned with me. When I have bacon with breakfast, what do I do? Um, smother it in syrup. When we buy sausage, what kind do we buy? Um, maple and brown sugar. I still was not swayed. Finally out of sheer curiosity I relented to just trying a bite. Holy Crap. It was so good and so right. Seriously.
Try it. You'll love it!
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